HOCK SIN GROUP was established on January 17, 2008.
Since its establishment, the company has been committed to full interest and hard work, each batch of product strictly follows the process.
According to the requirements of the food sanitation ticket, it is implemented from the purchase, production, processing, transportation.
All-round strict monitoring of storage, independent inspection of each batch of seafood product keep sample, archive, track, strictly control the quality, and the product qualification rate is 100%.
The company has the most complete seafood product acquisition, deep processing, cold storage industry chain.
The company insists on ‘high-quality, healthy, hygienic and green food, as its loyal purpose’.
Our Hope and Vision
Malaysia’s healthy, high-quality, preservative-free seafood products and local processed foods are promoted to all corners at the world. Let the world praise Malaysian products.